2011 Food Handlers Safety Course

2011 Food Handlers Safety Course

The Salem County Health Department is pleased to offer a chance to improve your facility by increasing the knowledge of your employees in safe food handling practices. This free half day course targets general food service employees and teaches the same principles that we look for during our Health Department inspections. This year we will be offering our course four times throughout the year at the Old Salem County Court House Building in the upstairs conference room. Additional trainings may be available to large groups that are able to host us at their facility.

Please be advised that this class does not satisfy the food code’s requirement for risk type 3 facilities to have a Certified Food Protection Manager.